Free shipping on orders over $100 (Australia wide). Afterpay Available.
Free shipping on orders over $100 (Australia wide). Afterpay Available.
September 24, 2019 1 min read
Do you ever get that craving for some chocolate and caramel? Perhaps with some peanuts added in? Time for a Snickers Bar, right?
When that sugar craving hits, don’t reach for the commercial variety – instead try my snickers inspired recipe. It’s made from whole foods, free from refined sugar, is gluten free, dairy free and suitable for vegans. But best of all – they taste delicious!
This recipe works well made in a slice tin, or you could just as easily use a mini muffin tin to make little cups of chocolatey caramely goodness. The biggest challenge is stopping at just one!
Prep Time: Approximately 10 minutes
Quantity: Makes approximately 20 small snickers bars
Ingredients:400g medjool dates (pitted)
2 teaspoons vanilla extract
100g pure peanut butter
1.5 cups puffed brown rice
80g roasted (unsalted) peanuts, roughly chopped
Chocolate Top:
½ cup coconut oil
½ cup pure maple syrup
½ cup cacao powder
½ teaspoon sea salt
Method:For more recipes and tips on nutrition visit our blog.
Comments will be approved before showing up.
May 24, 2022 4 min read
This blog post is to help create a practical first aid kit for your kids that addresses 5 common injuries and illnesses. We’ll give you a checklist of what to pack as well as some general first aid tips. You know your kids best, so adapt our suggestions to your own personal situation.
April 27, 2022 3 min read
April 13, 2022 4 min read
For the expecting mummas who are plant-based, vegan or vegetarian it can be hard to find nutritional information that is relevant and accurate. Naturopath and Plant-Based specialist Bianca Sheedy has created this Plant Based Pregnancy Guide to show that it is possible to have a balanced and healthy plant-based pregnancy that is beneficial for you and your baby.