Free shipping on orders over $100 (Australia wide). Afterpay Available.


Your Cart is Empty

Super Easy, Super Tasty Pork & Bean Burrito Bowl

July 18, 2020 2 min read

Super Easy, Super Tasty Pork & Bean Burrito Bowl

Love your Taco Tuesdays? What about mixing it up with a burrito bowl instead? There’s nothing better than a tasty burrito, except perhaps this bowl version which gives in to your Mexican craving, whilst still ticking all the nutrition boxes. Finish it off with a hit of chilli, and you can’t go wrong!

Prep Time: Approximately 15 - 20 minutes
Cooking Time: Approximately 20 minutes
Serves: 4



1 lime, rind finely grated, juiced
½ teaspoon chilli powder
Sea salt to taste
4 x pork cutlets
3 teaspoons extra virgin olive oil
1 x onion, finely chopped
2 x garlic cloves, crushed
1 x teaspoon ground cumin
1 x teaspoon ground coriander
Sea salt and ground pepper to taste
425g can of corn 
3 x tomatoes, finely chopped
200g cabbage, finely shredded
60g baby spinach leaves, thinly sliced
1 large carrot, peeled, coarsely grated
1/2 cup fresh coriander leaves, coarsely chopped, plus extra, to serve
1 teaspoon honey
1/2 small avocado, sliced
70g (1/4 cup) natural yoghurt
Lime wedges, to serve
Pickled jalapenos to taste
Cooked brown rice optional


Combine lime rind, chilli powder and a large pinch of sea salt in a bowl, then rub over the pork cutlets. Leave to marinate whilst preparing rest of dish.

Meanwhile heat 1 teaspoon of the oil in saucepan over medium heat. Add onion and cook until softened, then add the garlic and cumin. Cook, stirring for 1 minute. Add the tomatoes, and cook, stirring, until thickened (around 8 – 10 minutes).

Spray a chargrill pan with olive oil spray and allow to warm over medium heat. Add the pork cutlets to pan and cook for 3-4 minutes each side or until the pork is just cooked through. Transfer to a plate and cover loosely with foil. Set aside for 5 minutes to rest.

While the pork is resting, combine the cabbage, spinach, carrot, corn and coriander in a large bowl. Whisk the honey, 1 tablespoon juice and remaining olive oil in a small bowl. Add to slaw, then toss to combine.

Divide the slaw among 4 bowls. Top with the bean mixture, remove pork from bone and slice then add to the bowl, along with avocado. Serve with yoghurt, extra lime wedges and coriander.

Top with the pickled jalapenos (to taste).

You can also add a carb boost to the dish with a serve of either cooked brown rice or some warmed tortillas


For more healthy and delicious recipes visit our blog. 

Leave a comment

Comments will be approved before showing up.

Also in The Blog

Causes and Treatment for Tight Hip Flexors and Psoas
Causes and Treatment for Tight Hip Flexors and Psoas

June 04, 2022 3 min read

Learn about the muscles that make up the hip flexors, how they can become injured and treatment and exercises to release tight hip flexors and psoas.  
Read More
A First Aid Kit for Your Kids: what to pack and how to use it
A First Aid Kit for Your Kids: what to pack and how to use it

May 24, 2022 4 min read

This blog post is to help create a practical first aid kit for your kids that addresses 5 common injuries and illnesses. We’ll give you a checklist of what to pack as well as some general first aid tips. You know your kids best, so adapt our suggestions to your own personal situation.  

Read More
Plantar fasciitis symptoms and treatment
Plantar fasciitis symptoms and treatment 👣

April 27, 2022 3 min read

Plantar fasciitis is a painful condition of the feet that is characterised by heel pain that hinders your regular activities and movement. If you’ve noticed unusual pain or cramps in your heel then you might have developed plantar fasciitis. 
Read More